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If you are buying them vacuum packed, as many of them are these days, rather than fresh, then keep them in the sealed packs until you need to use them, and once open, cover any unused ones in a tub of water
Just add grease Scale them, cut the heads off, clean out stomach region, roll them in flour with a touch of salt and drop them into hot oil
Rather, it comes with a long list of features that can change the way you fish
Once you identify the bait you throw most often, that is usually when it makes sense to start adding more technique-specific rods that match your fishing style
A key bait for covering water was a Rapala DT16
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